Article Writing Tips – Writing
Article Writing Tips
Laura Hickey
3 Tips when Writing Articles
Do you love to write Do you want to put those writing skills to good use Perhaps you want to see your name published whether it be in a newspaper, magazine, e-zine or other forms of publication. Heres 3 tips to start off your New Year.
1. Brainstorm
Once youve decided what your writing is going to be about, brainstorm. Think of a new angle for your article. For example: If youre writing for your local newspaper about an author, dont necessarily write only the obvious details. Is there something about this author that makes them unique What is so great about the book theyve written, can you tie it with a current news event and or holiday
2. Removing the Fluff is a Must!
When writing a first draft, its expected to h ave at least some fluff. Fluff is words, sentences, certain aspects of your article that dont necessarily add to your article. An example would be:
How To Write A Solution-Savvy Sales Letter to To Get Clients – Writing
How To Write A Solution-Savvy Sales Letter to To Get Clients
Brian Konradt
Too many sales letters are shaped into paper airplanes and flown into trash cans because freelancers write sales letters that sell their services. These freelancers have never listened to the quietly- whispered secret that says their sales letters should sell solutions, not services, to yield the best results.
Solutions are jewels; they shimmer in sales pieces.
Prospects will peruse your sales letter if they discover you have a solution or solutions to their existing or future problem or problems.
To write a "solution-savvy" sales letter follow the copywriter
The Health effects of being Over Weight – Diet
The Health effects of being Over Weight
Paul Marsland
Both men and women around the world are becoming fatter and its partly because of our modern lifestyle, too much fatty food and too little exercise. Some people say, Why should it matter if Im overweight as long as I feel okay But being overweight does matter because it increases the risk of health problems such as heart disease, stroke, diabetes and some cancers. Being at a healthy weight on the other hand, can help lower blood pressure, make you feel better and give you more energy. If you need to lose some weight, heres some good advice from the National Heart Foundation.
Change your eating habits gradually
Everyone knows that losing weight partly involves cutting down on foods which contain a lot of fat. But this doesnt mean you have to change your eating habits overnight. Youre more likely to make permanent changes to your diet if you make them gradually. Allow two weeks to stop eating biscuits with tea or coffee, for instance. When youre comfortable with this change, make another such as using less butter or margarine on bread, or switching to using low fat milk.
Remember you dont have to exercise strenuously
The secret of successful weight control is a combination of sensible eating and regular exercise. Aim for 30 minutes at least four times a week. You dont have to do 30 minutes all at once. Its okay to do ten minutes exercise three times a day. Walking, swimming and cycling are good.
Dont expect to lose weight quickly
Its quite common to lose weight one week and then lose none the next week. If you are exercising, you may find your weight doesnt drop at all. This is because your body is gaining more muscle which weighs more than fat. Youll still continue to lose fat and tone up, even if the scales dont show any weight loss. The way your clothes fit is a better guide to weight loss than weighing yourself all the time. As long as you are keeping to your plan of regular exercise and less fatty food, periods of no weight loss dont usually last more than two weeks.
Eating to lose weight
Fruit, vegetables, beans and lentils are the foods to eat most of every day. By filling up with these healthy, satisfying foods, youll be less likely to want fatty snacks. You need only moderate amounts of meat, poultry, fish, nuts, seeds, dairy products. A moderate serve of meat, poultry or fish takes up about one quarter of your plate. If you eat dairy foods, choose reduced or low fat varieties. Use only small amounts of margarine, fat reduced spreads, butter, lard and cooking oils. Drink only a little alcohol.
Reducing fat in your meals
Trim all fat from meat and remove fat and skin from poultry before cooking. Use low fat cooking methods such as grilling, steaming, baking, stir-frying in as little oil as possible, microwaving or using non-stick frying pans. Avoid fried or deep fried foods. Let soups, casseroles and curries cool - this makes the fat harden on top so you can remove it before reheating. Snack on fresh fruit but limit cakes, biscuits, pastries, chocolate and packet snack foods.
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You have permission to publish this article electronically or in print, free of charge, as long as the bylines are included. A courtesy copy of your publication would be appreciated.
About The Author
Paul Marsland and his wife Annette have been working as wellness coaches for the last 3 years. Using scientifically proven, balanced nutritious programmes they help people lose weight and improve their health, energy and vitality safely and effectively. For more information visit:
http://slim-n-trim.org/refid=artcit-30495
ezybucks4u@hotmail.com