Coconut Oil Increases Beneficial Properties in Human Breast Milk – Diet
Coconut Oil Increases Beneficial Properties in Human Breast Milk
Cori Young
COCONUT OIL FOUND BENEFICIAL FOR LACTATING MOTHERS...
The unique composition of human breast milk fat includes the fatty acids, lauric acid and capric acid, which have potent antimicrobial properties. These fatty acids offer the nursing infant protection from viruses such as herpes and HIV, protozoa such as giardia lamblia, and bacteria such as chlamydia and heliocobater.
A study published in 1998 in the American Journal of Clinical Nutrition has shown that lactating mothers who eat coconut oil and other coconut products, have significantly increased levels of lauric acid and capric acid in their breast milk. Thus, the milk supply has increased amounts of the protective antimicrobials , which will give even greater protection to the nursing infant.
Pregnant females store fat to assure successful lactation. Any lauric acid and capric acid in the diet becomes part of the adipose stores. The milk fat of a lactating mother is made up of these stores as well as her current diet. If her diet doesnt contain lauric acid, then generally her milk fat will contain around 3% lauric acid and round 1% capric acid.
When a lactating woman adds foods rich in lauric acid to her diet, the amount of lauric acid available in her breastmilk increases substantially to levels three times the original level and nearly double the amount of capric acid. In countries where coconut oil is a diet staple, levels of lauric acid in the mother
Natural Self-Defense Against Breast Cancer – Diet
Natural Self-Defense Against Breast Cancer
Jennifer Rodriguez-Allen
Natural Self Defense Against Breast Cancer - Learning to Cope with Organochlorine Pollution
What are organochlorines
Organochlorines are chemicals found in some herbicides and pesticides, in chlorine bleach and most chemical disinfectants, and many plastics, especially PVC polyvinylchloride.
Organochlorines are implicated in causing and promoting breast cancer because they mutate genes and they cause breast cells to become more receptive to a cancer-promoting chemical called estradiol. Organochlorines weaken the immune system and lower your body
African American Women Need Earlier Screening for Breast Cancer – Women
African American Women Need Earlier Screening for Breast Cancer
Drahcir Semaj
Breast cancer is the second leading cause of death for women, ages 40-55, and African American women under the age of 45 are more likely to develop breast cancer than any other group of women in the US.
Every three minutes a woman is diagnosed with breast cancer; every 12 minutes a woman dies from breast cancer and every year over 5000 African American women die from the disease.
Although the cause of breast cancer is still unclear, researchers have determined that African American women tend to develop breast cancer at earlier ages than white women and they typically develop more aggressive types of tumors.
Breast cancer often occurs in African American women under the age of 40 and as early as age 25.
In a study of breast cancer tumors in African American and white women, conducted by the Fred Hutchinson Cancer Research Center in 2004, researchers determined that breast tumors in young African American women were more likely to be fast-growing and more aggressive than those found in white women.
"One of the important conclusions from this study is that even when you correct for stage